Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my entire life.
Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Make ready 500 ml vegetable oil to fry the chicken
- Make ready 1 whole chicken, divided into 4
- Get 2 lt water
- Take 8 kaffir lime leaves
- Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Make ready 4 green onions, chopped
- Take 1,5 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp chicken bouillon
- Prepare 1 Tbsp vegetable oil
- Make ready Ground spices: (blend in a food processor)
- Make ready 7 cloves garlic
- Take 8 cloves shallots
- Make ready 3 pcs candle nuts
- Take 1 tsp nutmegs powder
- Get 3 cm turmeric
- Get 2 cm ginger
- Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Take Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Prepare For the complement:
- Take 4 hard boiled eggs, peeled, cut
- Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Get some lime wedges
Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil.
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus and vinegars.
So that is going to wrap it up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
