Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sicilian chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sicilian Chicken Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sicilian Chicken Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sicilian Chicken Soup:
- Prepare 4-5 chicken tenders
- Take 1 medium yellow onion finely chopped
- Make ready 3 celery ribs diced
- Take 2 medium russet or red potatoes and diced into ½ inch diced
- Make ready 14.5 ounces diced or diced fire roasted tomatoes
- Prepare 5 garlic cloves minced (I use about 7 or 8 cloves)
- Prepare to taste Pink Himalayan salt and pepper
- Make ready 1-2 cups radatorie pasta
- Take Seasonings
- Prepare 2 tbs chicken soup base
- Get 1/4 tsp dried parsley flakes
- Get 1/8 tsp celery seed
- Get 1/2 tsp dill weed
- Make ready 1/2 tsp thyme
- Take 1/4 tsp basil
- Get 1/4 tsp ground mustard
- Take 1/8 tsp paprika
- Get 1/8 tsp garlic powder
Remove chicken breasts from the slow cooker and shred. Sicilian Chicken Soup does all the work in the slow cooker for one amazing lunch or dinner. We love eating at our local Carrabba's Italian Grill; however, having a crazy toddler means we always don't get to eat out. Most of the time we are doing curb-side carryout instead.
Instructions to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
We love eating at our local Carrabba's Italian Grill; however, having a crazy toddler means we always don't get to eat out. Most of the time we are doing curb-side carryout instead. Place chicken into a large soup pot. Add prepared onion, celery, carrots, bell peppers, potatoes, tomatoes and juices. Place on stovetop over high heat and bring to boil.
So that’s going to wrap it up with this exceptional food sicilian chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
