Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wicked thai chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Chicken Soups on eBay. Fill Your Cart With Color today! Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth. This Thai chicken soup is one I have been enjoying for years.
Wicked Thai chicken soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Wicked Thai chicken soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Wicked Thai chicken soup:
- Take olive oil
- Get container fresh mushrooms (chopped or sliced) I use cremini
- Prepare medium onion, finely chopped
- Make ready red pepper, diced
- Prepare minced garlic
- Make ready chicken broth
- Make ready chicken breasts, cut into 1/2 inch cubes
- Make ready chopped lemongrass (see note above)
- Get fish sauce
- Prepare Worcestershire sauce
- Make ready salt
- Get half and half cream
- Take coconut milk
- Make ready Thai red curry paste
- Get chilli garlic sauce
- Make ready tomato paste (156 ml or 5.5 oz)
- Prepare water
- Take cornstarch
- Make ready rice, (cooked)
- Prepare chopped cilantro for garnish if you'd like
Wicked Thai Chicken Soup Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup!
Instructions to make Wicked Thai chicken soup:
- If rice is not already cooked, prepare according to package directions
- Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
- Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent.
- Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt.
- Bring mixture to a boil then lower to a simmer for 5 minutes.
- Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step.
- Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
- In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently.
- Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
- Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!
Add rice to the pot and stir to combine. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus. Wicked Thai Chicken Soup This soup has all the comfort of chicken and rice soup, but with a Thai twist from coconut milk and Thai curry paste. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat.
So that’s going to wrap it up for this special food wicked thai chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
