Chicken soup
Chicken soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken soup:
  1. Take 2-3 Chicken breasts
  2. Prepare Bouillon cubes or Chicken stock
  3. Make ready Carrots
  4. Make ready Celery
  5. Make ready Onions
  6. Get Creole seasoning
  7. Get Bay leave
  8. Prepare Basil
  9. Make ready Thyme
  10. Make ready Salt
  11. Make ready Peper

Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.

Steps to make Chicken soup:
  1. Rinse /chop veggies
  2. Defrosted chicken. Season with creole seasoning, thyme, basil, salt, pepper, cook until NO pink. (350° about 30 min)
  3. While chicken is cooking add your veggies to crock pot.
  4. Turn crockpot on High. Add 2 cup of water to your crock pot with 2-3 bouillon cubes. Shake in seasoning. A little at a time.
  5. Shred cooked chicken. I did mixer method and worked really good.
  6. Add cooked chicken to crockpot. Cook for few hours best flavor. Taste broth to see if you need to add any more seasonings.
  7. Remove bay leaves before eating.
  8. Enjoy!

Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to. Top the casserole with the cheese and grill until the cheese is golden brown.

So that’s going to wrap it up for this exceptional food chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!