Moroccan spiced Chicken with Sumac and Date Couscous
Moroccan spiced Chicken with Sumac and Date Couscous

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan spiced chicken with sumac and date couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moroccan spiced Chicken with Sumac and Date Couscous is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moroccan spiced Chicken with Sumac and Date Couscous is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Moroccan spiced Chicken with Sumac and Date Couscous step by step Mix the cumin, cinnamon, sumac, harissa, garlic oil or garlic and oil, lemon juice, honey and chilli flakes together in a bowl.

To get started with this recipe, we have to prepare a few ingredients. You can cook moroccan spiced chicken with sumac and date couscous using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moroccan spiced Chicken with Sumac and Date Couscous:
  1. Get 4 chicken breasts, thickly sliced across the grain of the meat
  2. Prepare 1 tsp ground Cinnamon
  3. Get 2 tsp ground Cumin
  4. Take 1/2 tsp Chilli flakes, or equivalent
  5. Get 2 tbsp Garlic oil or 2 Garlic cloves crushed and 2 tbsp vegetable oil
  6. Take 1 tsp Sumac (optional)
  7. Prepare 1 tsp Harissa (optional)
  8. Get 1 tbsp Honey, warmed until runny
  9. Prepare 1 tbsp Lemon juice
  10. Take 1 tin chopped tomatoes
  11. Get 1/2 pt hot stock
  12. Make ready Half a pack of green Beans, cut into pieces
  13. Make ready Vegetable oil
  14. Get 4 handfuls couscous
  15. Make ready Rind and juice of 1 lemon
  16. Get 1 handful chopped dates (optional) Raisins or Sultanas also work well
  17. Take 1 tsp Sumac (optional)
  18. Prepare 1/2 tsp Chilli flakes or similar equivalent
  19. Take 1 tsp Dried parsley
  20. Take 1 tbsp Olive oil
  21. Get Salt, Pepper
  22. Make ready Fresh Parsley, chopped
  23. Prepare Toasted Almond flakes (optional, we don’t use these due to a nut allergy in the family)

While the couscous cooks, you can slice the chicken. After five minutes, remove the lid, stir in the other ingredients (apricots, parsley, almonds) and place the chicken on top. Heat the oil in a wok or heavy frying pan. These sumac spiced lamb kebabs with couscous are great on the barbecue or just as tasty on the grill if the weather doesn't permit so you can enjoy them year-round! (Image credit: The Persian Kitchen) Bethany Kehdy's Almond-Crusted Scallops.

Steps to make Moroccan spiced Chicken with Sumac and Date Couscous:
  1. Mix the cumin, cinnamon, sumac, harissa, garlic oil or garlic and oil, lemon juice, honey and chilli flakes together in a bowl. Place chicken into the spice mix and coat each piece thoroughly. Put aside to marinate.
  2. Put the lemon rind, juice, olive oil, cumin, sumac, dates or dried fruit, chilli flakes and dried parsley into a pudding bowl. Add couscous and mix together. Pour boiling water over the couscous until it is about half a centimetre above the level of the couscous. Stir with a fork and set aside in a warm place to swell.
  3. Heat a large frying pan and add some vegetable oil to lightly coat the surface. Add the pieces of marinated chicken and cook without moving the pieces for a few minutes until well browned, almost charred. Turn over and repeat the process. Cook in batches to avoid overcrowding which will cause the chicken to boil and become tough and pallid. It’s also very important NOT to move meat around when cooking otherwise it won’t brown properly.
  4. Once the chicken is all cooked, return it all to the pan and add the hot stock and stir to de-glaze the pan, followed by the tomatoes. Stir and bring to a simmer.
  5. Lightly boil the beans in salted water in a separate pan until all dente.
  6. Add the beans to the chicken and stir. Cook for 20 minutes on a low / medium heat to reduce the sauce. Check flavour and season.
  7. Zap the couscous in the microwave for 1 minute if it’s got too cool.
  8. Serve the chicken and couscous along with a sprinkling of chopped Parsley. A few toasted Almond flakes makes a good addition if you have them. We always have some extra green veg with ours for added nutrients.

Heat the oil in a wok or heavy frying pan. These sumac spiced lamb kebabs with couscous are great on the barbecue or just as tasty on the grill if the weather doesn't permit so you can enjoy them year-round! (Image credit: The Persian Kitchen) Bethany Kehdy's Almond-Crusted Scallops. These plump almond-crusted scallops are inspired by North African flavours, and their gentle sweetness is. Steamed is better, but takes longer. Having bought Ras el Hanout specifcally because I didn't know what it was or what to use it for, once I realised it was a Moroccan spice mix it naturally had to be tried with couscous and dried fruits.

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