Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southwest-style chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Southwest-style chicken soup is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil. Put a large nonstick pan on medium-high heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest-style chicken soup:
- Take 2 chicken breast halves, boneless and skinless
- Get 1 tbsp dried oregano
- Prepare 1 large sweet onion, chopped
- Prepare 5 cloves garlic, finely chopped
- Make ready 1 tbsp chili powder
- Take 2 tsp ground cumin
- Get 1 tsp smoked paprika
- Get 1/4 tsp cayenne powder
- Make ready 1/4 tsp chipotle powder
- Make ready 1-28 oz can diced tomatoes, including juice
- Take 4 cups chicken broth
- Take 1-14 oz can black beans, drained and rinsed
- Get 1 cup sweet corn kernels
- Prepare Garnishes
- Get Cilantro, chopped
- Prepare Jalapeno pepper, chopped
- Take Avocado, sliced
- Make ready Sour cream or Greek yogurt
- Prepare Lime wedges
- Prepare Tortillas, crisped
- Get Cheddar cheese, grated
Reduce the heat to medium and add onion, bell pepper, green beans and garlic. We call our recipe southwest-style chowder because we use ingredients often associated with that section of the US: In this case, two types of green chile peppers, plus dried chile powder, cumin, and garlic. If you don't have leftover cooked chicken or turkey on hand, you can substitute supermarket rotisserie chicken. Pacific Foods Southwest Style Chicken Tortilla Soup with Bone Broth uses our slowly simmered chicken bone broth base to bring out the zesty Southwest flavors and spices in this Tortilla soup.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
If you don't have leftover cooked chicken or turkey on hand, you can substitute supermarket rotisserie chicken. Pacific Foods Southwest Style Chicken Tortilla Soup with Bone Broth uses our slowly simmered chicken bone broth base to bring out the zesty Southwest flavors and spices in this Tortilla soup. We add tender organic chicken, black beans, and corn for delicious flavors in every spoonful. Southwest-Style Chicken Chili Indulge in the bold flavors of high-quality ingredients, simmered to perfection in Campbell's® Slow Kettle® Style Southwest-Style Chicken Chili with White Meat Chicken. Our slow-cooked recipe has premium white meat chicken and veggies packing incredible flavor.
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