Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cold fighting chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cold fighting chicken soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cold fighting chicken soup is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup For The Soul? Check Out Chicken Soup For The Soul on eBay. Fill Your Cart With Color today! Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose.
To get started with this recipe, we must first prepare a few components. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold fighting chicken soup:
- Get Stock
- Make ready Whole chicken small to medium
- Prepare 4 cups chicken stock
- Take 5 cups water
- Prepare 5 dried red chili’s
- Prepare 4 sprigs fresh thyme
- Take 1 sprig fresh rosemary
- Prepare 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Take 1 yellow onion halved
- Take 2 carrots quartered
- Make ready 3 celery stalks quartered
- Take 1 Tbls lemongrass paste
- Take 1 thumb fresh grated ginger
- Prepare Soup
- Get 1 cup water
- Prepare 4 carrots sliced
- Take 1 parsnip sliced
- Prepare 4 celery stalks diced
- Make ready 1 cup frozen peas
- Prepare 6 garlic cloves minced
- Get 1 thumb of fresh ginger minced
- Prepare 1 large or 2 small green onion diced
- Get 1 Tbls lemongrass paste
- Make ready 2 tsp ground cayenne pepper
- Get 1 Tbls ground turmeric
- Get Salt and pepper to taste
Bring to a simmer and add noodles. Other key ingredients in a chicken soup include onions, garlic and additional vegetables that add flavour and a healthy dose of phytonutrients - vital for a well-functioning immune system. They can also help to reduce inflammation in the body, which in turn may help to ease the symptoms of a pesky cold. Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season!
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
They can also help to reduce inflammation in the body, which in turn may help to ease the symptoms of a pesky cold. Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! Find this Pin and more on Soupsby Jo MacDonald. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year.
So that is going to wrap this up for this special food cold fighting chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
