Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caldo de pollo (chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caldo De Pollo (Chicken Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Caldo De Pollo (Chicken Soup) is something that I have loved my whole life. They are nice and they look wonderful.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.
To begin with this recipe, we have to first prepare a few components. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Prepare Chicken Drumsticks
- Prepare 2 Roma Tomatoes (sliced to liking)
- Take Baby Carrots
- Make ready 4 Large Potatoes diced large
- Take 2 Zucchini diced large
- Prepare 4 tbsp Chicken Bouillon
- Prepare 2 tbsp Tomato Bouillon
- Prepare Salt to taste
- Take 2-3 stems of cilantro
- Make ready 1 cup Rice
Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love! Try my best chicken tortilla soup for another bowl of chicken soup deliciousness! Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables. What makes this soup different from many other versions of chicken soup is that alike the Brazilian canja, caldo de pollo uses whole chicken pieces instead of chopped or shredded chicken.
Steps to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables. What makes this soup different from many other versions of chicken soup is that alike the Brazilian canja, caldo de pollo uses whole chicken pieces instead of chopped or shredded chicken. Other differences are that the vegetables are. Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage. It is a very delicious soup and it is simple to make if you follow this recipe.
So that is going to wrap it up for this special food caldo de pollo (chicken soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
