Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken vegetable soup with gnocchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Then add chicken, spinach & gnocchi (uncooked) to pot and mix to combine. Bring to a simmer, and continue to simmer until gnocchi is tender and cooked - this should only be a few minutes once simmering.
Chicken vegetable soup with gnocchi is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken vegetable soup with gnocchi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Make ready 2 chicken breast
- Make ready 3 chicken bouillon cubes
- Take 3 carrots (chopped)
- Make ready 2 celery sticks (chopped)
- Take 1 zucchini (chopped)
- Prepare 1 yellow squash (chopped)
- Prepare 1 small yellow onion (chopped)
- Prepare 1 can spinach
- Prepare 1/4 teaspoon oregano
- Make ready 1/4 teaspoon rosemary
- Get 1 teaspoon salt
- Take 1 teaspoon black pepper
- Prepare 1 can diced tomatoes (14.5 ounces)
- Make ready 1 pound gnocchi
Stir in cubed chicken and chicken broth; bring to a simmer. We are all about the soups right now. Brothy, creamy, vegetarian or a meaty stew; we love it all. Today's soup is one of our favorites.
Instructions to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
Brothy, creamy, vegetarian or a meaty stew; we love it all. Today's soup is one of our favorites. We've played with variations of this recipe over the years, but keep coming back to this exact. How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Set aside on a plate, and cover to keep warm.
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