Quick Chicken Noodle Soup
Quick Chicken Noodle Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quick Chicken Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Low Prices on Knorr Chicken And Leek Soup. Free UK Delivery on Eligible Orders Looking For Chicken Noodle Soup? In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

To get started with this recipe, we must prepare a few components. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Noodle Soup:
  1. Take 2 tablespoons olive oil
  2. Take 1 cup carrots, peeled and sliced thin
  3. Take 1 cup celery, sliced thin
  4. Take 1 cup onion diced
  5. Take 2 cloves garlic, minced
  6. Take 64 oz chicken broth (or more if desired)
  7. Prepare 2 Bay leaves
  8. Take 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  9. Make ready 1/2 teaspoon dried oregano
  10. Get 1 teaspoon black pepper
  11. Make ready 12 oz wide egg noodles
  12. Get 2 cups shredded cooked chicken
  13. Get 3-4 Tablespoons fresh parsley
  14. Make ready 1 Tablespoon lemon juice (optional)
  15. Take to taste Salt

Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Instructions Heat a soup pot over medium heat, then add the olive oil, celery, carrots, onion, salt, and black pepper. Add the chicken broth and thyme, bring the soup to a boil, then reduce to a simmer over low heat.

Steps to make Quick Chicken Noodle Soup:
  1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
  2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
  3. Add the garlic and sauté for another 1 to 2 minutes.
  4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
  5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
  6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

Instructions Heat a soup pot over medium heat, then add the olive oil, celery, carrots, onion, salt, and black pepper. Add the chicken broth and thyme, bring the soup to a boil, then reduce to a simmer over low heat. After you have prepared the soup, according to the instructions below, you will melt butter in a saucepan over medium heat. Add flour and cook for a few minutes, while stirring constantly. In a large pot over medium heat, melt butter.

So that is going to wrap this up for this special food quick chicken noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!