Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Get For the meat-miso:
- Get 1 Sesame oil
- Take 1 clove Garlic
- Take 1 piece Ginger
- Get 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
- Get 1/2 ○Japanese leek (for the meat-miso)
- Prepare 2 tsp ○Doubanjiang
- Prepare 2 tsp ○Shaoxing wine (or cooking sake)
- Take For the soup:
- Take 800 ml ●Hot water
- Make ready 1 1/2 tbsp ● Chinese soup stock
- Get 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
- Prepare 1 1/2 tbsp ●Vinegar
- Prepare 1 1/2 tbsp ●Soy sauce
- Prepare 4 tbsp ●Ground sesame seeds
- Get 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
- Take 1 ●Black pepper
- Make ready Hotpot additions:
- Prepare 2 head Bok choy
- Make ready 1/2 Cabbage
- Make ready 1 and 1/2 stalks Japanese leek (for the hot pot)
- Get 1 bag Bean sprouts
- Take 1 bunch Enoki mushrooms
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it. I love vegetables, so as I was. more Spicy Hot Pot Dish. your choice of protein simmered in a Sichuan chili hot sauce with glass noodles, cabbage, bean sprouts, Chinese celery, and wood ear & enoki mushrooms. I love vegetables, so as I was. I love vegetables, so as I was adding more and more to my plate at the restaurant, I thought that a dan dan noodle style hotpot at home would be delicious.
Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
- Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
- Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
- Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
- Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
- When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
- Add the rest of the bean sprouts and the shredded cabbage, and it's done.
- The cabbage and bean sprouts are delicious simmered until tender too.
- Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
- Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
- Variation: Add miso for Miso-dan dan nabe.
I love vegetables, so as I was. I love vegetables, so as I was adding more and more to my plate at the restaurant, I thought that a dan dan noodle style hotpot at home would be delicious. The combination of the spicy dan dan and the crispy vegetables is delicious. Chinese Hot Pot e-Cookbook; Dan Dan Noodles. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.
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