Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy chicken coconut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Chicken Coconut Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Chicken Coconut Soup is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Prepare 10 Boneless Chicken Thighs
- Get 2 tbs chili oil
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tbs cayenne pepper
- Prepare 1 tbs chili powder
- Prepare 1 tbs paprika
- Take 3 cans coconut milk
- Take 2 jalapenos, sliced keeping the seeds
- Take 1 bunch cilantro chopped
- Make ready to taste Fish sauce
- Make ready to taste Salt
- Get Lemongrass optional
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Prepare the Thai Coconut Soup Base: Heat the remaining neutral cooking oil over high heat in the stockpot over medium heat. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.
So that’s going to wrap it up with this special food spicy chicken coconut soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
