Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mamalocks mexican chicken soup / chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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MamaLocks Mexican Chicken Soup / Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. MamaLocks Mexican Chicken Soup / Chili is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Get 1 clove Garlic
- Make ready 1 Chopped red onion
- Prepare 4 cup Chicken broth
- Make ready 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Make ready 2 cup Salsa verde
- Get 1 can Great northern beans
- Take 1 can Kidney or black beans
- Get 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Make ready 2 Avocados
- Get 2 tsp Cumin
- Prepare 1 tsp Black pepper
- Get 1/2 cup Grated cheese for garnish
- Prepare 1/2 cup Sour cream for garnish
MamaLocks Mexican Chicken Soup / Chili Amanda Lockwood Southern California. I combined ideas from a few recipes I saw online to come up with this one! MamaLocks Mexican Chicken Soup / Chili instructions Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
Steps to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
MamaLocks Mexican Chicken Soup / Chili instructions Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper. MamaLocks Mexican Chicken Soup / Chili step by step. Add chicken broth, garlic, and onion to pot and bring to a boil.
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