Spicy Veggie Soup
Spicy Veggie Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy veggie soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Heat a deep pot and dry-fry the chilli flakes for a few seconds until they release their aroma. As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils. Begin first by dicing raw vegetables into required amounts making sure they are pretty much the same size.

Spicy Veggie Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Veggie Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy veggie soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Veggie Soup:
  1. Prepare 2 can chicken broth (you can use vegetable stock)
  2. Get 2 medium potatoes cut into bite-sized chunks
  3. Make ready 1 small diced onion
  4. Get 2 cup chopped kale
  5. Get 1 can drained and rinsed white beans
  6. Take 1 tbsp died oregano
  7. Take 2 tsp Italian seasoning
  8. Prepare 2 tsp crushed red pepper flakes (more or less to your preference)
  9. Prepare 2 cup chopped spinach
  10. Prepare 1 (Optional) chopped basil
  11. Take 2 tbsp olive oil or vegetable oil
  12. Take 1 tbsp Tomato paste
  13. Make ready 2 cup water
  14. Get salt and pepper

Then add each vegetable as you finish chopping them (in order) from the onion until the sweet potato. Add the salt, pepper, red pepper flakes, and oregano. Heat the oil in a pan. Season well and bring to the boil.

Steps to make Spicy Veggie Soup:
  1. Preheat your oil in a pot and sautee your diced onions and potatoes just until the onions start to turn translucent
  2. When your onions turn translucent, add your tomato paste, Italian seasoning, pepper flakes, and oregano. Cook and stir for about a minute.
  3. Pour in your chicken broth and water. Let your soup simmer for about twenty minutes or until the potatoes are almost knife-tender.
  4. Add in the drained beans, kale, spinach, and basil. Cook until the greens are just wilted.
  5. Adjust for seasoning, and you're done! Serve with crusty Italian bread and grated parmesan! :)

Heat the oil in a pan. Season well and bring to the boil. Add cayenne, black pepper, herbs and chilli powder. Meanwhile, fry onions and garlic in oil until soft and golden. Add the gruyère if you want a touch of.

So that’s going to wrap it up for this exceptional food spicy veggie soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!