Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Prepare 2.5 cups fresh kale, chopped
  3. Take 1 large onion, diced
  4. Get 6 garlic cloves, minced
  5. Take 3 celery, diced
  6. Make ready 2 small-medium carrots, diced
  7. Prepare 2 tbs flour
  8. Make ready 2 tbs butter
  9. Prepare 1.5 tsp olive oil
  10. Make ready 1/2 cup milk
  11. Get 1/2 cup cream (half&half is fine)
  12. Get 6 cup chicken stock
  13. Take 3/4 cup rice (uncooked)
  14. Make ready 1 tsp dried thyme
  15. Take 2 tsp dried basil
  16. Get 1 dried bay leaf
  17. Prepare to taste Salt and pepper

Add the chicken broth and bring to a full boil. Before you jump to Creamy Chicken, Kale and Rice Soup recipe, you may want to read this short interesting healthy tips about Learn The Truth On Superfoods. You might be what you eat. As an example, amino acids absorbed as a result of eating meat can be used by our bodies in repairing muscles.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

You might be what you eat. As an example, amino acids absorbed as a result of eating meat can be used by our bodies in repairing muscles. Consuming the correct foods is therefore crucial. Creamy Chicken and Wild Rice Soup will keep for about a week when stored properly. Transfer the soup to an airtight container and refrigerate until ready to eat.

So that is going to wrap it up for this special food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!