Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jenny's delicious ham and pinto bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Jenny's Delicious Ham and Pinto Bean Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Check Out Recipes For Soups On eBay. Great Prices On Recipes For Soups. I like to add a handful of fresh Spinach to my bowl of soup. Croutons can always add a nice touch, as well.

To begin with this recipe, we must first prepare a few components. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Prepare 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Get 1 Large Onion (Sliced or Diced)
  3. Take 1 lb Cubed Ham
  4. Take 4 tbsp Salted Butter
  5. Get 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Prepare 2 clove Garlic (minced)
  7. Take 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Get 1/4 tsp Pepper
  9. Get 1 tbsp Parsley
  10. Get 1 Bay Leaf
  11. Take 10-12 cup Water And/Or Chicken Broth
  12. Get Fresh Baby Spinach for garnish (Optional)

I like to add a handful of fresh Spinach to my bowl of soup. Croutons can always add a nice touch, as well. Lauren's Pinto Beans and Ham This bean recipe with ham is a true Southern comfort food. It's bursting with flavor galore of smoked paprika, cumin and cayenne pepper.

Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

Lauren's Pinto Beans and Ham This bean recipe with ham is a true Southern comfort food. It's bursting with flavor galore of smoked paprika, cumin and cayenne pepper. Nothing like having that tender thick perfection on a slice of buttered bread or having a chunk of cornbread to go with it. Carefully lift the ham bone (or hocks) from the soup and place on a board so the lean meat can be cleaned from the bones. Add the water, bay leaves, celery seed, mustard seed, and chopped onion.

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