Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade chicken noodle soup, with a kick.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pat chicken dry with paper towels; sprinkle with salt and pepper. Chop up the vegetables and put them in the crockpot. Remove some of the skin of the chicken. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles.
Homemade chicken noodle soup, with a kick. is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade chicken noodle soup, with a kick. is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade chicken noodle soup, with a kick. using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade chicken noodle soup, with a kick.:
- Get 6 boneless chicken thighs
- Take 3 boneless chicken breasts
- Make ready 2 large boxes of Swansons chicken broth
- Take 4-5 stalks celery
- Prepare 3 tbsp garlic salt
- Get 2 tbsp lemon pepper seasoning
- Take 2 tbsp blackening or cajun seasoning
- Take 5-6 shakes of Tabasco
- Get 2 Large packages of Grandmas Egg Noodles (in the frozen section)
This is a great meal-in-a-pot that is quick and easy to put together. Get the chicken going, then turn your attention to the soup and, before you know it, dinner's ready! I found this in the Chicago Trib. Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings.
Steps to make Homemade chicken noodle soup, with a kick.:
- In a large stock pot cook the chicken completely covered with water, thus will start a stock for you..
- Add all of the seasonings and cook for 2 hours.. stir so the meat doesnt stick. Once the meat is cooked and can be shredded it is time to add the 2 large boxes of chicken broth. Bring back to a boil.
- Once boiling again add the 2 large packages of Grandmas Egg Noodles and cook on low stir often for 1 more hour or till the noodles are done.
I found this in the Chicago Trib. Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium. Great recipe for My Chilli Chicken Noodle Soup#Lunch#Starter.
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