Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, student meal: chicken curry 2.0 with noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Student Meal: Chicken Curry 2.0 with Noodles is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Student Meal: Chicken Curry 2.0 with Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
- Get 150 g Chicken Meat (skinless, boneless, cut into pieces
- Prepare Curry Paste (blend it well);
- Prepare 30 g Shallots
- Make ready 20 g Garlic
- Make ready 20 g Ginger
- Take 20 g Red Chilli
- Make ready 1-2 Tbsp Curry Powder
- Get 1/2 tsp Salt
- Prepare For Curry Broth;
- Take 2 cups Chicken Stock
- Take 2 Tbsp Cooking Oil
- Make ready as needed Salt to taste
- Make ready 1 tsp Vinegar
- Make ready 2 tsp Sugar
- Make ready Thickener (mix well in a bowl);
- Make ready 1 tsp Corn Flour
- Make ready 1/4 cup water
- Prepare For Final Dish;
- Take 200 g Noodles (cooked, strained and ready for use)
- Make ready 50 g Carrots (cut like french fries)
- Take 50 g French Beans (cut lengthways)
- Get 20 g Spring Onions (garnish)
Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Quick, easy and healthy - these tasty snacks are perfect for long study sessions. See all A type of pasta made with flour and water and sometimes eggs, cut into thin strips.
Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
- Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
- Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
- Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.
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