Chicken-corn soup
Chicken-corn soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken-corn soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.

Chicken-corn soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken-corn soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken-corn soup:
  1. Take Bunch shredded chicken (cut in small cubes)
  2. Make ready 1 can sweet corn kernels
  3. Get 2 large eggs
  4. Get 1 bottle chicken broth
  5. Make ready Chopped ginger
  6. Prepare Chopped garlic
  7. Get 2 carrots (cut in small cubes)
  8. Get Crushed peppercorns
  9. Prepare 2 large tbsp corn starch
  10. Make ready 2-3 tbsp butter

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.

Instructions to make Chicken-corn soup:
  1. Shallow fry the chicken and carrots and keep aside
  2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
  3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
  4. Serve it warm with croutons/biscuits.

I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Place the liquid chicken stock, garlic, creamed corn, corn kernels and half the chopped spring onion in a saucepan over medium-high heat. Cover and bring to the boil. Add the shredded chicken, soy sauce and sweet chilli sauce and stir to combine.

So that is going to wrap this up for this special food chicken-corn soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!