Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my pork stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My pork stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My pork stew is something that I have loved my entire life.
Fill Your Cart With Color today! Heat half the olive oil in a medium non-stick saucepan. Dust the pork with the flour. Add half the pork to the pan and brown on all sides.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my pork stew using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My pork stew:
- Make ready 1.25 lb pork or pork **stew meat
- Take 4 cups beef stock*
- Make ready 1 (14.5 can) diced tomatoes
- Prepare 1 (15 oz) can tomato sauce
- Take 1 (4 oz) cup green beans
- Make ready 1 (15 oz) can veg-all*
- Prepare to taste Salt
- Make ready Pepper to taste you
- Make ready 2 tbsp Butter
- Take 1 tbsp veggie oil*
- Prepare 1 tbsp parsley
- Get 1 tsp dried minced onion*
- Make ready 1 tsp garlic powder*
- Prepare Utensils
- Prepare Stock pot
- Take Notes
- Take this is all I had to work with so you can substitute
- Make ready Pork stew meat is just pork but in to 1in cubes
- Prepare Can substitute veggie oil with Oil of your preference
- Take Can use any veggies fresh, frozen or canned. I only had veg-all
- Prepare If you don't want beef broth you can use chicken broth
- Prepare You can use fresh onion and garlic I just didn't have any
- Make ready Use of fresh onion and garlic add to own before cooking the pork
In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). Using pork instead of beef for stew Pork shoulder or pork butt (sometimes known as Boston butt) is a great choice for making stew.
Steps to make My pork stew:
- Preheat stick pot. Add butter and oil.
- Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
- While cooking add stock and sauce together with 4 oz green beans. Set aside
- Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
- Add stock mixture and heat up till boiling reduce heat to low to simmer
- Add parsley, dried minced onion and garlic powder. Stir.
Let this simmer until tender (this is how you get good gravy on the stew). Using pork instead of beef for stew Pork shoulder or pork butt (sometimes known as Boston butt) is a great choice for making stew. Both cuts are dense, fatty cuts and are perfect for the "low and slow" style of cooking. It's the same cut of meat I use for my BBQ Pulled Pork Sliders, Pulled Pork Chili and Slow Cooker Carnitas. Pork Stew is a simple and substantial one pot meal that is guaranteed to satisfy your family.
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