Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot pork shoulder chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot pork shoulder chili is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot pork shoulder chili is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot pork shoulder chili:
- Take 1/4 cup flour
- Take 1 tbsp chili powder
- Prepare 1/2 tbsp ground cumin
- Get 1/2 tbsp onion powder
- Take 1/2 tbsp garlic powder
- Prepare 2 tbsp brown sugar
- Take 1 tbsp salt and pepper
- Prepare 15 oz can on tomato (whole or diced, whatever you prefer)
- Take 1 onion, chopped
- Make ready 4 chopped garlic cloves
- Prepare 2 fire roasted jalapeno, seeded
- Make ready 3 tbsp tomato paste
- Take 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
- Make ready 1 boneless pork shoulder
- Get 6 cup chicken stock
- Prepare 2 bell pepper, diced
- Make ready 1 bottle of beer
Place pork in slow cooker; sprinkle taco seasoning mix over top. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. Rub pork shoulder all over with remaining paste, pushing some of it into the incisions. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling.
Steps to make Crockpot pork shoulder chili:
- Mix first 7 ingredients in small bowl
- Pack that mixture all over the pork shoulder
- Sear pork shoulder in pan on stove
- Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
- In bowl whisk together tomato paste and chicken stock, add to crock pot
- Add beer to crock pot
- Cook for 8 hours on low, or until you can shred pork
- Shred pork and add tomato and beans
- Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
- Cook for another 4-8 hours on low
- I serve with sour cream, avocado, and tortilla chips!
Rub pork shoulder all over with remaining paste, pushing some of it into the incisions. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling. Crockpot pork shoulder chili yum. candi. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. Remove the pork from the crock pot and place it in a large bowl.
So that is going to wrap this up for this exceptional food crockpot pork shoulder chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!