Frozen Instant Pot Chicken Noodle Soup
Frozen Instant Pot Chicken Noodle Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, frozen instant pot chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Frozen Instant Pot Chicken Noodle Soup is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
  1. Make ready 2 large chicken breast
  2. Take 3 full size carrots
  3. Take 4 celery chopped
  4. Make ready 1 small onion chopped
  5. Take 3 tbsp butter
  6. Make ready 2 cloves garlic minced
  7. Make ready 2 slices fresh ginger
  8. Make ready 8 oz egg noodles
  9. Take 1 tbsp italian seasoning
  10. Get 6-8 cups chicken broth
  11. Make ready salt and pepper to taste

Season the chicken thighs with salt and pepper on both sides and add them to the pot. Pour carefully the chicken broth and water. Once the Soup cycle is complete do a Quick Release. Carefully unlock and remove the lid from the instant pot.

Instructions to make Frozen Instant Pot Chicken Noodle Soup:
  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
  5. Stir in chicken and season with salt and pepper to taste.

Once the Soup cycle is complete do a Quick Release. Carefully unlock and remove the lid from the instant pot. Remove the chicken pieces from the soup and shred with two forks. Add the noodles to the soup and set the Instant Pot to the saute setting again. When finished cooking, quick-release pressure according to manufacturer's directions.

So that’s going to wrap this up for this special food frozen instant pot chicken noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!