Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Prepare 3-4 cinnamon sticks, broken up
  2. Prepare 1 star anise
  3. Take 2 tbsp coriander seeds
  4. Take 4-5 cloves
  5. Get 1 large onion, peeled and chopped
  6. Prepare 2 inch piece ginger, finely chopped
  7. Get 1 large carrot, peeled and cubed
  8. Get 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
  9. Get 2-3 green chilies/jalapenos slit (according to your taste)
  10. Make ready 8 cups water (or half vegetable broth and half water)
  11. Take 2 tsp soy sauce
  12. Make ready 1 cup rice noodles (or any other noodles your prefer)
  13. Prepare 2 tbsp oil
  14. Prepare to taste Salt
  15. Take For garnishing or topping:
  16. Get as needed Mung bean sprouts
  17. Prepare 5-6 baby spinach leaves
  18. Take 1 Chopped green onions or scallions
  19. Take as needed Chopped coriander Leaves
  20. Prepare as needed Lemon or lime wedges
  21. Prepare to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
  22. Prepare as needed Chopped jalapenos

Vegetarian Pho (Vietnamese Noodle Soup) The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth. Here is how you cook that. The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup): Use of Soup Broth. Because vietnamese pho soup is essentially meat based, made from beef or pork broth.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
  2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
  3. Add the toasted spices, carrots and fry again for a few seconds.
  4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
  5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
  6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
  7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
  8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
  9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup): Use of Soup Broth. Because vietnamese pho soup is essentially meat based, made from beef or pork broth. But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics.

So that is going to wrap it up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!