Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup:
- Take 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Get 1 medium onion
- Take 2 cinnamon sticks
- Prepare 2 tablespoons lemon juice
- Get 3 bay leaves
- Make ready 1/2 teaspoon white pepper
- Take 1/2 teaspoon nutmeg powder
- Make ready 1 teaspoon salt
- Prepare 2 tablespoons vegetable oil, for frying
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.
Steps to make Chicken Soup:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to. Top the casserole with the cheese and grill until the cheese is golden brown.
So that’s going to wrap it up with this special food chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
