Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian style chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Style Chicken Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Indonesian Style Chicken Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Try a Taster Pack Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian style chicken soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian Style Chicken Soup:
- Get 1/2 kg chicken, cut into 6 pieces
- Get 4 carrots. Peeled and chopped
- Get 12 green beans. cut into 3 or 4 depends on the length
- Make ready 1 big potato, cut into quarters and then cut again into 2
- Prepare 1 tomato, cut into quarters
- Get 1 stalk green onion. Cut about 3 cm pieces
- Get 1 stalk small celery, cut the same way as the green onion
- Take 2 pieces garlic, peeled and crushed
- Prepare as needed Nutmeg, just a bit. Crushed
- Prepare to taste Salt
- Make ready to taste Pepper
- Take as needed Chicken stock granules
- Prepare as needed Some crispy fried shallots for topping
- Make ready as needed Some water
You might want to call it Indo-Penicillin. Soto ayam is chicken noodle soup - Indonesian style. Chicken and sweetcorn soup is chicken broth or stock thickened with sweetcorn and egg drop. It is delicately flavoured with garlic, ginger and spring onions.
Instructions to make Indonesian Style Chicken Soup:
- Put some water in a pot add the chicken in. Let it simmer until the chicken is cooked and the natural oil from the chicken comes out.
- Throw away the bubbles that come out during simmering. Drain the chicken so the broth is clean. At this point you can use the broth but if you don't like it, you can throw it away and make another broth so it will be cleaner.
- Put the garlic cloves and nutmeg into the chicken, let it simmer again.
- Then put in the potatoes and the carrots. Cook until they are soft enough. Then add the green beans, cook for 5 minutes. Add in the tomato.
- Then add the green onions and celery. Add in the seasonings to your taste. Cook for another 5 minutes or more. Turn off the heat.
- Serve. Good on it's own but as always we eat it with some rice. Don't forget to top it with some fried shallots if you have it. Enjoy.
Chicken and sweetcorn soup is chicken broth or stock thickened with sweetcorn and egg drop. It is delicately flavoured with garlic, ginger and spring onions. This Indonesian style sweetcorn chicken soup I'm sharing with you here is easy and quick to make. It doesn't use a lot of spices, and it's pretty straightforward. For this Indonesian inspired chicken soup recipe, you'll be using the Slow Cook function.
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