Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tom-kha-gai (spicy coconut chicken soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tom-kha-gai (spicy coconut chicken soup) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tom-kha-gai (spicy coconut chicken soup) is something that I’ve loved my entire life.
Great range of pet food, hygiene products, toys & more. Free delivery with Prime Find Gourmet Chicken Soup and Related Articles. The flavours in this healing coconut chicken soup represent all those loved in Thai cuisine. From the spicy chilli kick to fragrant lemongrass and kaffir lime, it's all here.
To begin with this recipe, we must first prepare a few components. You can cook tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Get 2 tbsp canola oil
- Take 1/3 cup diced red pepper
- Take 1/2 cup sliced mushrooms
- Take 1 stick lemongrass (about 3inch halved lengthwise)
- Take 4 tsp minced fresh galangel (can substitue ginger)
- Take 4 clove minced fresh garlic
- Prepare 1 can coconut milk
- Take 4 tbsp fish sauce
- Prepare 3 cup chicken stock
- Make ready 1 tbsp sugar
- Take 2 cup cooked shredded chicken
- Prepare 1 chili paste to taste (can substitute crushed red pepper)
- Make ready 1 chopped green onion, cilantro for garnish
While I was pregnant with my daughter, I craved Thai food all the time. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. So deliciously good, this Tom Khai Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! If you follow this blog, you know I am such a huge fan of Thai food!
So that’s going to wrap it up for this special food tom-kha-gai (spicy coconut chicken soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
