Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try a Taster Pack A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture. If you would like your soup even thicker, you can remove some of the soup into a separate bowl and whisk in a little flour or cornstarch.
Black bean soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Black bean soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black bean soup:
- Make ready 400 g tin black beans (drained)
- Get 3 tomatoes (peeled)
- Prepare Oil
- Make ready 1 onion, chopped
- Take 2 cloves garlic, chopped
- Make ready 1 chilli, chopped
- Take 1 tsp smoked paprika
- Take 1 litre veg stock
- Get 1 tsp brown sugar
- Prepare 2 tbsp soured cream or creme fraiche
- Take Toppings (to taste)
- Prepare Tortilla chips
- Prepare Avocado
- Prepare Coriander
- Prepare Chilli
- Prepare Cheddar cheese
Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. Black bean soup is easy to make, delicious, and healthy. It's made with kitchen-staples like cans of black beans, carrots, onions, and spices so you can make this recipe anytime you're craving Tex-Mex flavors. A side of Bread is perfect for dunking in this tasty soup.
Instructions to make Black bean soup:
- Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
- Add the smoked paprika and coat the onions and garlic
- Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
- Pour in the veg stock and bring to the boil then simmer for 15-30 mins
- Take off the heat and use a stick blender to mash it all up into a soup.
- Stir in the soured cream or creme fraiche. Add more if you want it creamier.
- Pour the soup into the bowl and add the toppings to the style and taste that you desire!
It's made with kitchen-staples like cans of black beans, carrots, onions, and spices so you can make this recipe anytime you're craving Tex-Mex flavors. A side of Bread is perfect for dunking in this tasty soup. And if you love black beans, also check out this Black Bean and Corn Salad. Season with salt, pepper, chilli powder, and cumin and stir to coat. Add black beans with their liquid and chicken stock.
So that’s going to wrap this up with this special food black bean soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
