Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, caldo de pollo - chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caldo de Pollo - chicken soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Caldo de Pollo - chicken soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Traditionally, best "caldo de pollo" or chicken soup is made with chicken parts that have bones and skin on. Sometimes, an entire chicken is cooked to make a good broth. If you have an entire chicken, cut it in pieces and use it for the soup. I like the meat with bones and skin on.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Make ready caldo
- Make ready 3 chicken breast
- Get 1 bag of baby carrots or about 7 whole carrots
- Get 1/2 onion
- Take 4 whole corns
- Make ready 5 large potatoes
- Get 1 bunch cilantro
- Make ready 3 chicken cubes
- Get 1 salt to taste
- Prepare 1 lemon juice to taste
- Take 2 gallon water
- Take 1 i use about 6 bags of sazon
- Make ready 3 can tomatoe sauce
- Get rice
- Take 3 tbsp oil
- Take 1 chicken cube
- Prepare 2 bags of sazon
- Get 2 cup rice
- Get 4 cup water
Some people also add chopped avocado. Caldo de Pollo Recipe Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers, and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!
Instructions to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers, and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love! Try my best chicken tortilla soup for another bowl of chicken soup deliciousness! How to make Caldo de Pollo This Mexican chicken soup recipe is fast and easy to put together. Caldo de pollo is a traditional Mexican version of chicken soup, with a few tweaks.
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