Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton thukpa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mutton Thukpa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mutton Thukpa is something which I’ve loved my entire life. They are nice and they look wonderful.
Heat the oil in a deep vessel, sear the meat on both sides and remove. To serve: In a bowl, place a handful of cooked hakka noodles at the bottom and pour over the broth with the veggies and mutton pieces. Garnish with chopped spring onions or coriander leaves. You can replace mutton with chicken, of course.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton thukpa using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton Thukpa:
- Make ready 180 gm Boiled Noodles
- Take For Soup or Broth
- Prepare 4 Goat / mutton trotters and some bones
- Prepare 2 inch ginger roughly crushed
- Get 1 medium sized onion roughly chopped
- Prepare to taste Salt
- Make ready 1 cup veggies (carrot, beans etc.)
- Prepare as needed Water
- Get For Topping
- Get 180 gm Minced meat
- Get 1 Cup Carrot julienne
- Prepare 1 cup Beans thinly chopped diagonally
- Prepare 1 tsp Soya sauce
- Make ready 1 tsp Vegetable oil (optional)
- Prepare to taste Salt
- Take 1/4 tsp Black pepper powder
- Get 1/4 tsp Onion powder
- Make ready 1/4 tsp Garlic powder
- Prepare For Garnishing
- Prepare 4 tsp Chopped green onions
- Make ready 3 tsp corinader leaves
- Prepare 1 tsp Soya sauce
- Make ready 1 tsp Chilli Vinegar
With thukpa there's the broth, veggies and noodles. Get them all together in a bowl and comfort is guaranteed. See actions taken by the people who manage and post content. Mutton Thukpa A super simple thukpa recipe with meat, seasoned with salt, seared and sautéed with vegetables.
Instructions to make Mutton Thukpa:
- In a big pot add in all ingredients, (I had some spinach and coriander stalks and green onions extra so I have added that too) for the broth or soup and add it about 2 litres of water and cook it for almost 2 hours, adding hot water in between as an when the water reduces and you get a thick broth..either you can strain it at once to get a clear soup / broth or strain while serving in individual bowl along with boiled noodles and Mutton & veg topping.
- While the broth is getting ready, prepare the meat and veggies topping and boil the noodles as per instruction on the packet (if not using or eating immediately, cool it by washing with cold water and drizzling it with little veg oil otherwise the noodle will overcook and the strands will stick together).
- In a pan mix all ingredients except the beans and carrot and cook the minced mutton meat (don't make the mutton mince too fine) till its cooked.when it's almost cooked add the carrot and beans and cook till the carrot and beans get cooked but not mushy.
- Once everything is prepared, put the boiled noodles in the serving bowl, top it with minced Mutton and veggies and pour the broth / soup on top of it. Garnish with green onion/ spring onion. Serve it hot with other condiments like soya sauce, chilli dip/ sauce, chilli vinegar. Top the thukpa with the condiments and make it as per your taste. Bon Appetite!! - (see recipe)
See actions taken by the people who manage and post content. Mutton Thukpa A super simple thukpa recipe with meat, seasoned with salt, seared and sautéed with vegetables. It is flavoured with dried cheese, pepper, coriander and topped with noodles until. Authentic Tibetan Cuisine 'Mutton Thukpa' served for lunch. It is a Tibetan noodle soup.
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