Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Remove from the heat, stir in the spinach, then adjust the seasoning if necessary. Ladle into soup bowls and serve immediately. Over high heat, bring chicken broth and water, mustard, and garlic to a simmer.
CHICKEN SOUP WITH SPINACH is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. CHICKEN SOUP WITH SPINACH is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken soup with spinach using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN SOUP WITH SPINACH:
- Make ready 8 fresh small spinach leaves
- Get 4 chicken legs
- Take 1 bag of mixed vegetables
- Prepare 16 potatoes
- Take 1/2 onion
- Prepare 3 clove of garlic
- Make ready 3 BAy leaves
- Get 8 chicken bouillon cubes
- Get 2 shakes of parika
Sprinkle with black pepper, if desired. Stir the heavy cream mixture and parmesan cheese into the soup base to thicken. Stir another minute, until the parmesan melts and blends smoothly into the soup base. Use two forks to shred the chicken breasts.
Instructions to make CHICKEN SOUP WITH SPINACH:
- put your chicken legs in pot you can add more if needed , mixed vegetables in pot put water in pot . slice spinach leaves fine then put in pot .then slice onions in fine pieces ,when you are done put in pan .add water in pan .put on the stove and put stove on high heat ,when heating stir so don't stick to bottom of pan keep stirring couple of times when its done serve
Stir another minute, until the parmesan melts and blends smoothly into the soup base. Use two forks to shred the chicken breasts. Then stir the shredded chicken, spinach, and parsley in the soup. With a slotted spoon, transfer the chicken pieces to a clean cutting board to cool. Add spinach and beans to the pot and bring to a gentle boil.
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