Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red curry vegetable noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Red Curry? You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk. This is such a quick and easy dish to make and yet so versatile and packed full of flavour.

Red Curry Vegetable Noodle Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red Curry Vegetable Noodle Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Take 1 large bunch Bok Choy, white stems separated from green leaves
  2. Take 2 tablespoons olive oil
  3. Get 1 small onion, diced
  4. Prepare 3 garlic cloves, minced
  5. Take 1 Tablespoon grated peeled fresh ginger
  6. Take 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Prepare 1 small sweet potato, peeled and cut into 1 inch pieces
  8. Take 1 quart chicken or vegetable stock
  9. Get 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Prepare 2 teaspoons dark brown sugar
  11. Make ready 1 (13 ounce) can of full fat coconut milk
  12. Take Half teaspoon kosher salt plus more to taste
  13. Take 8 ounces Vermicelli (Angel Hair or similar) rice noodles
  14. Prepare 3 limes, 2 juiced, one cut into wedges
  15. Prepare 1/4 Cup coarsely chopped fresh cilantro for garnish
  16. Make ready Shrimp or Scallops (see note in introduction)

Onions - I chose to use a red onion, but yellow onion would work too. To these vegetables listed above, either roasted in the oven for some of them or sauté in the pan for the others, add some red curry paste, garlic, fresh ginger, and a piece of lemongrass. Thai-style curries are indeed often infused with the fragrance of lemongrass. Heat a spray of oil and fry the shallot for a minute, then add the curry paste and fry until fragrant.

Instructions to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

Thai-style curries are indeed often infused with the fragrance of lemongrass. Heat a spray of oil and fry the shallot for a minute, then add the curry paste and fry until fragrant. Add the lemongrass, coconut milk, and stock and bring to a simmer. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.

So that is going to wrap it up for this exceptional food red curry vegetable noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!