Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aguadito de pollo. (peruvian chicken soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
aguadito de pollo. (Peruvian chicken soup) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. aguadito de pollo. (Peruvian chicken soup) is something that I’ve loved my entire life.
The livers and chicken gizzards (mollejas de pollo) are packed full of nutrients so you don't need to use much. Cooked in a soup, the texture that some people find off-putting is removed. What you're left with is a powerhouse soup full of nutrients that also tastes wonderful. Season the chicken with salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Take salt and pepper to taste
- Get olive oil
- Prepare minced garlic
- Take onion, chopped
- Prepare seeded, minced serrano chilli
- Take chopped cilantro
- Take green peas
- Get corn
- Get chopped bell pepper
- Take chicken broth
- Prepare yukon gold potatoes, cut in half
- Prepare bonless skinless chicken breasts or 6 thighs, cut in half
- Make ready uncooked white rice
Aguadito de Pollo is the Peruvian relative of chicken soup. It includes chicken, rice, and a variety of vegetables. The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro.
Instructions to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro. Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick.
So that is going to wrap it up with this exceptional food aguadito de pollo. (peruvian chicken soup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
