Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy white bean & spinach bread bowls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Latest Fashion at Great Value Prices. Free UK Delivery on Eligible Orders! Smash additional beans and add a few more tablespoons of water, if needed, to reach desired. There are a couple of other ways to create the creamy white bean soup.
Creamy White Bean & Spinach Bread Bowls is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy White Bean & Spinach Bread Bowls is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
- Take soup
- Take 3 cup cooked white beans (navy or cannellini)
- Take 2 1/2 cup vegetable broth
- Make ready 2 tbsp extra virgin olive oil
- Make ready 1 medium onion (chopped)
- Make ready 4 clove garlic (minced)
- Get 1/4 tsp crushed red pepper flakes
- Get 1/4 tsp rubbed sage
- Prepare 1/4 tsp thyme
- Take 1 large bunch spinach (rinsed, stemmed, roughly chopped)
- Prepare 1 large tomato (chopped)
- Get 1 tsp salt (or more to taste)
- Take 1/2 tsp freshly ground pepper
- Take bread bowls
- Take 4 large French boule
- Take 2 tbsp extra virgin olive oil
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp pimentón dulce (or other sweet smoked paprika)
- Make ready 1/2 cup grated parmesan (optional for topping)
I know I am and that's why I created this white bean skillet meal with creamy vegan ricotta. This skillet recipe uses minimal equipment and is so perfect for colder weather. This skillet meal is inspired by Shakshuka. Shakshuka is a North African/Israeli dish that contains eggs in a spicy and herby tomato sauce.
Instructions to make Creamy White Bean & Spinach Bread Bowls:
- Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
- Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
- Add the garlic and tomato; cook until soft.
- Add the chopped spinach and stir in a little at a time until completely wilted down.
- Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
- Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
- While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
- Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
- Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
- Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!
This skillet meal is inspired by Shakshuka. Shakshuka is a North African/Israeli dish that contains eggs in a spicy and herby tomato sauce. Creamy White Bean Pasta Creamy White Bean Pasta I am using minced garlic from a jar (our garlic supply is really bad right now), so I added a couple of teaspoons to the mix. Pureed with flavorful aromatics, white beans shine as a dairy-free hero, delivering creamy, rich body to our vegan Alfredo sauce.
So that is going to wrap this up with this exceptional food creamy white bean & spinach bread bowls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
