Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, burrito bowl - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Burrito bowl - vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Burrito bowl - vegan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Burrito bowl - vegan:
- Prepare 3 cup cooked brown rice, cooked in vegetable broth
- Get 1/3 cup onion, chopped
- Get 1/3 cup corn, frozen
- Get 1 can black beans, drained and rinsed
- Prepare chili powder
- Get Himalayan salt
- Prepare 1 tbsp oil, for sautéing
- Get Toppings
- Prepare 1 blue corn chips
- Take 1 guacamole
- Prepare 1 salsa
Eat it over greens as a salad or pile into a tortilla for a taco. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito. What goes in a vegan burrito bowl? The basic ingredients of what goes into a burrito bowl is black beans, corn and a cilantro lime quinoa.
Steps to make Burrito bowl - vegan:
- Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
- Add corn to pan, cook until corn is no longer frozen.
- Add drained and rinsed beans to pan. Stirring occasionally.
- Add spices to taste.
- Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
- Spoon rice, beans, corn, and onion mixture into bowls.
- Serve with blue corn tortilla chips, guacamole, and salsa.
- Enjoy!
What goes in a vegan burrito bowl? The basic ingredients of what goes into a burrito bowl is black beans, corn and a cilantro lime quinoa. Then at that point you can add whatever other condiments you want into the burrito bowl. Try chickpeas for added protein and fiber. Prepare the fat-free vegan refried beans.
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