Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fill Your Cart With Color today! Shredded Mexican Chicken soup or Tacos. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas.

Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Get 3 lb drumb sticks or thighs
  2. Make ready 1 onion
  3. Take 1 1/2 cup Salsa
  4. Make ready 1 can chopped green chili
  5. Make ready 1 tsp salt and pepper
  6. Prepare 1/2 tbsp garlic powder
  7. Get 1/2 tsp paprika
  8. Take 1/4 tsp cummin
  9. Make ready 1 jalapeno
  10. Take 1 can diced tomatos
  11. Take 1 can kidney beans. (drained and rinsed)
  12. Get 1/2 can whole kernel corn drained
  13. Prepare 1 small bunch chopped fresh cilantro
  14. Take 1 Hot sauce to taste

To make crockpot or slow cooker Mexican shredded chicken, just dump all the ingredients in the slow cooker. Timing may vary depending on the type of slow cooker you use. Stir in taco seasoning and stir to coat the chicken. Pour in marinara sauce, chicken broth, and bring to a boil.

Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

Stir in taco seasoning and stir to coat the chicken. Pour in marinara sauce, chicken broth, and bring to a boil. Add your chopped vegetables like onion, pepper, garlic, and corn. Add the broth, spices, canned and rinsed beans, and raw chicken breasts. Chicken tinga is a classic Mexican dish that's made with shredded chicken and is served with a red sauce.

So that’s going to wrap this up for this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!