Simple Salt Yakisoba
Simple Salt Yakisoba

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, simple salt yakisoba. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Salt Yakisoba is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple Salt Yakisoba is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Simple Salt Yakisoba Rie Japan, Yokohama. If you have extra vegetables in a fridge like onion, carrot, green pepper, mushroom, eggplant, leafy greens and so on. and just pork, you can use them.

To begin with this recipe, we have to prepare a few components. You can have simple salt yakisoba using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Salt Yakisoba:
  1. Take 2 packs yakisoba noodles
  2. Prepare 1/4~1/6 cabbage (shredded)
  3. Make ready 1 pack bean sprouts (wash and drain water off)
  4. Get 10 cm Japanese leek (shredded)
  5. Get any vegetables you like (wash and drain water off)
  6. Take 5~6 vienna sausage (cut into bite sized pieces)
  7. Prepare 2 tsp sesame oil for stir fry noodles
  8. Make ready 1/2~1 Tbsp sesame oil for stir frying vegetables
  9. Take Sauce: (mix in advance)
  10. Take 1/2~1 tsp * grated garlic
  11. Take 1 tsp * lemon juice
  12. Get 1~1/2 tsp * chicken broth (chicken stock powder)
  13. Get 2~3 Tbsp * water
  14. Prepare 1 tsp * salt
  15. Get to taste * pepper
  16. Take dried green seaweed (aonori) for topping

I recommend this Salt Yakisoba especially in. Simple Salt Yakisoba step by step. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.

Steps to make Simple Salt Yakisoba:
  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly. Simple Salt Yakisoba Rie Japan, Yokohama. If you have extra vegetables in a fridge like onion, carrot, green pepper, mushroom, eggplant, leafy greens and so on. and just pork, you can use them. Even only cabbage, bean sprouts is simple but so tasty!

So that is going to wrap it up with this exceptional food simple salt yakisoba recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!