Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, taco soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. You can call this soup or chili, but either way it is wonderful!
Taco Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taco Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have taco soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Take 1 medium onion, diced
- Get 1 tsp olive oil
- Get 1 lb ground beef
- Take 29 oz fire roasted diced tomatoes
- Get 7 oz mexicorn (or plain canned corn) drained
- Take 15 oz canned black beans, drained
- Prepare 15 oz ranch style beans
- Make ready 15 oz navy beans (white)
- Prepare 10 oz Rotel (your favorite kind)
- Get 1 envelope taco seasoning
- Take 1 envelope ranch salad dressing & seasoning mix
- Get 1 fritos chips for serving
- Get 1 shredded cheddar cheese for topping
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Steps to make Taco Soup:
- Saute onion in olive oil
- Add ground beef, cook until brown and drain
- Add all ingredients and beef mixture to pot.
- Bring to boil, reduce heat and simmer for about 1 hour
- Serve with fritos, topped with cheese
The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.
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