Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup:
- Make ready 4 skinless chicken thighs, cleaned
- Prepare 1/4 cup vermicelli
- Get 1 medium onion
- Take 2 cinnamon sticks
- Make ready 2 tablespoons lemon juice
- Take 3 bay leaves
- Take 1/2 teaspoon white pepper
- Prepare 1/2 teaspoon nutmeg powder
- Prepare 1 teaspoon salt
- Get 2 tablespoons vegetable oil, for frying
This Thai-inspired soup is packed with chunks of tender chicken and mushrooms. It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas.
Steps to make Chicken Soup:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.
So that’s going to wrap this up with this special food chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
