Jalapeño Popper Soup
Jalapeño Popper Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalapeño popper soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jalapeño Popper Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jalapeño Popper Soup is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook jalapeño popper soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Soup:
  1. Take 3 large chicken breasts, cut into bite size chunks
  2. Prepare 1 red bell pepper, chopped
  3. Make ready 1 small onion, chopped
  4. Prepare 4 jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)
  5. Make ready 2 cans great northern beans, drained
  6. Take 1 can corn, drained
  7. Get 1 can petite diced tomatoes
  8. Take 4 cups chicken stock
  9. Take 1 pkg cream cheese
  10. Take 1 tsp. cumin
  11. Take 1 tsp. chili powder
  12. Get 1 tsp. garlic powder
  13. Take 1/2 tsp. red pepper (less if you dont want so much heat)
  14. Make ready 1/2 tsp. pepper
  15. Get 1/4 tsp. salt
  16. Get Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon

Top this tasty Jalapeno Popper Soup with crumbled garlic croutons to make it taste just like the real thing. Some gooey melted cheese is also an excellent addition. Creamy and warm with a kick of spicy, this Jalapeno Popper Soup recipe makes eating appetizers for dinner totally okay! Tastes just like the real thing, topped with crunchy garlic.

Instructions to make Jalapeño Popper Soup:
  1. Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
  2. Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
  3. Continue to saute until chicken is thoroughly cooked.
  4. Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
  5. Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!

Creamy and warm with a kick of spicy, this Jalapeno Popper Soup recipe makes eating appetizers for dinner totally okay! Tastes just like the real thing, topped with crunchy garlic. Serve soup up with pieces of bacon. Add crispy chicken skin on the side. Jalapeño Popper Chicken Soup We've turned your favorite deep-fried appetizer into a meal with this rich and creamy soup featuring chicken and bacon.

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