Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Mexican Chicken Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mexican Chicken Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Get 2 tbsp Canola oil
  3. Make ready 3 stick Chopped celery
  4. Prepare 1 medium Onion
  5. Make ready 2 clove Garlic-minced
  6. Prepare 1 tbsp Chilli powder
  7. Get 1 tbsp Cumin
  8. Get 6 cup Mexican chicken broth-tomato flavor cubes
  9. Prepare 1 can Green chiles- I prefer mild
  10. Take 15 oz Hominy
  11. Take 15 oz Canned corn
  12. Prepare 1/2 can Whole tomatoes roughly chopped
  13. Get 1 Zuchini-chopped
  14. Get 1 tsp Dried oregano
  15. Take 1 dash Lime juice

The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated.

Steps to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

So that is going to wrap this up for this exceptional food mexican chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!