Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egyptian red lentil chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low Prices on Meritene Chicken Soup Looking For Egyptian Red? We Have Almost Everything on eBay. Egyptian Red Lentil Chicken soup is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy.
Egyptian Red Lentil Chicken soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Egyptian Red Lentil Chicken soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Make ready 1 large bag of red lentils.
- Take 2 yellow onions. peeled and chopped finely.
- Make ready 8 large potatoes, peeled and finely cubed into small pieces.
- Make ready 1 medium size package of halal chicken drumsticks.
- Prepare 1 water
- Take 1 chicken broth
- Make ready 1 salt
- Make ready 1 black pepper
- Take 1 cilantro, finely chopped
- Get 1 ground cumin
- Make ready 1 minced garlic
- Take 1 paprika
- Take 1 olive oil
Egyptian Red Lentil Chicken soup basemswife Winnipeg, Manitoba. Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation.
Steps to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation. Add some water if the soup needs thinning. Stir in cumin, turmeric, cilantro, cayenne, and lemon juice. This soup is so comforting, smooth and creamy, with just a hint of heat.
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