Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai chicken soup with swedish mushrooms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Thai chicken soup with swedish mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai chicken soup with swedish mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken soup with swedish mushrooms:
- Take 200 grams of chanterelle
- Make ready 300 grams of slices chickens
- Get 200 grams of Chinese cabbage cut into 2cm long
- Make ready 50 grams of green onions cut into 2cm long
- Make ready 50 grams of fresh dill cut into 2cm long
- Prepare 3 red thai chilies
- Get 1 tbsp of chopped galangal
- Prepare 1 tbsp of chopped garlic
- Take 1 tbsp of chopped lemon grass
- Prepare 2 finally chopped shallots
- Prepare 1 tsp of fish sauce
- Make ready 1 tbsp of chicken stock powder
- Take 1 tbsp of fermented fish
- Get 1 cup of water
There was one thing I did differently. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Set aside until it's time to add it to the soup.
Steps to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.
Stir in chicken broth and bring to a boil. Set aside until it's time to add it to the soup. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.
So that’s going to wrap this up for this special food thai chicken soup with swedish mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
