Curry Chicken Soup
Curry Chicken Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Chicken Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Curry Chicken Soup is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Soup:
  1. Take 1 Turnip, peeled and chopped
  2. Take 1 Parsnips, peeled and chopped
  3. Take 2 Sweet Potatoes, peeled and chopped
  4. Get 1 large White Onion, chopped
  5. Make ready 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Make ready 1/2 bag Baby Carrots
  7. Prepare 1 bunch Kale
  8. Make ready 1 can Sweet Corn, drained
  9. Get 1 can Italian Style Diced Tomatoes
  10. Take 64 oz Chicken Broth
  11. Take 2 tbsp Curry Paste, Hot
  12. Prepare 3 tbsp Butter
  13. Get 1 Crushed Red Pepper
  14. Get 1 Basil
  15. Make ready 1 Coriander Seed, Ground
  16. Make ready 1 Dried Garlic and Onion

This chicken curry soup is going to become a family favorite in no-time. I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory.

Steps to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Stir in the cream and season with sea salt.

So that is going to wrap it up with this special food curry chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!