Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hot and sour chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.
Hot and Sour Chicken Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hot and Sour Chicken Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Chicken Soup:
- Prepare Soup Base
- Prepare 750 ml chicken stock
- Take 600 ml water
- Make ready 200 grams Sliced fresh Mushrooms
- Take 50 grams Bamboo Shoots
- Take 3 slice Fresh Ginger Root
- Make ready 2 clove garlic, crushed
- Take 2 tsp soy sauce
- Make ready 2 Chopped Spring Onions
- Make ready 1/4 tbsp Crushed Chillies
- Prepare Chicken
- Make ready 500 grams Skinless boneless chicken breast cut into strips
- Get 1 tbsp sesame oil
- Make ready Thickner
- Make ready 6 tbsp White Wine Vinegar
- Make ready 4 tbsp cornstarch
- Make ready 1 egg, beaten
- Get Garnish
- Make ready bunch Of Freshly chopped Coriander
Place the chicken strips in a bowl and toss with the sesame oil. Chicken hot and sour soup is a Chinese restaurant classic - it's spicy and tangy, and filled with all sorts of delicious ingredients. This particular recipe is for Pakistani restaurant style hot and sour soup with chicken, vegetables and silky egg ribbons all combined together in a spicy tangy broth. Course Dinner, Lunch, Soup Season with salt and sugar and mix well.
Instructions to make Hot and Sour Chicken Soup:
- In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
- Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
- Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander
This particular recipe is for Pakistani restaurant style hot and sour soup with chicken, vegetables and silky egg ribbons all combined together in a spicy tangy broth. Course Dinner, Lunch, Soup Season with salt and sugar and mix well. Now add in the chicken pieces and mix well. Add in the cornflour slurry slowly in this and keep mixing until the soup thickens. Drizzle in one beaten egg and mix well.
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