White Chicken Chili
White Chicken Chili

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white chicken chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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White Chicken Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. White Chicken Chili is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have white chicken chili using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili:
  1. Get 1 lb shredded cooked chicken (I’ve used ground chicken also)
  2. Get 16 oz Sour Cream
  3. Take 1/2 cup heavy cream
  4. Make ready 1 medium white onion, diced
  5. Get 1 medium jalapeño, diced
  6. Make ready 3 cloves garlic, minced
  7. Make ready 1 (14.5 oz) can navy beans (drained and rinsed)
  8. Prepare 1 (14.5 oz) can great northern beans (drained and rinsed)
  9. Make ready 1 (10 oz) can white corn
  10. Prepare 1 (14.5 oz) can chicken broth
  11. Get 2 tbs olive oil
  12. Prepare 1 tsp cumin
  13. Prepare 1 tsp dried oregano
  14. Get 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
  15. Make ready 1 tsp sea salt
  16. Take Mozzarella Cheese as topping

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. Layer chicken, great Northern beans, and corn into a slow cooker. Make ahead and freezer friendly, perfect for pantry cooking.

Instructions to make White Chicken Chili:
  1. In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
  2. Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
  3. Add sour cream and heavy cream and continue to heat another 10 mins.
  4. Add mozzarella individually (optional)

Layer chicken, great Northern beans, and corn into a slow cooker. Make ahead and freezer friendly, perfect for pantry cooking. I know I shouldn't be surprised. Manitoba is the queen of weather curveballs, but it still took us by surprise. With all that's going on, I've been craving a.

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