Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato chicken soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato chicken soup is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Spicy Chicken Tomato Soup Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato chicken soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato chicken soup:
- Prepare A:
- Take 400 g peeled tomatoes
- Get 115 g Button mushrooms
- Get 100 g diced large onion
- Get 200 g diced potatoes
- Take 2 sticks or 150 g diced celery
- Prepare 200 g needle mushrooms
- Get 1500 ml water
- Make ready B:
- Make ready 200 g diced chicken
- Make ready To taste some salt, light soy sauce and ground pepper
- Make ready 2 sprigs basil leaves
- Prepare 1 egg
- Prepare Marinade:
- Prepare 1 tsp corn flour
- Take 1/4 tsp salt
Stir in the spices, frying for a minute until aromatic, then add the tomato purée. Add the chicken and cook until starting to colour. In a large heavy pot, heat the oil over medium high heat until hot. In a Dutch oven, combine the water, broccoli, onion and garlic.
Instructions to make Tomato chicken soup:
- Mix 200g chicken with marinate and set aside for a while.
- Boil ingredients A over medium heat.
- Add diced chicken and bring to boil.
- Season with some salt, light soy sauce and ground pepper.
- Add 2 basil leaves, 1 egg and stir evenly. Flameout and serve.
In a large heavy pot, heat the oil over medium high heat until hot. In a Dutch oven, combine the water, broccoli, onion and garlic. Sprinkle with seasoned salt and pepper. Stir in stock of choice, tomatoes and diced tomatoes. In a large pot over medium heat, add ¼ cup of olive oil and the onions.
So that is going to wrap it up for this special food tomato chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!