Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup:
- Prepare 1 onion chopped
- Take 4 garlic cloves chopped
- Make ready 2 jalapenos chopped
- Prepare 3 chicken breast
- Get 1 can black beans
- Get 1 can corn
- Make ready 1 can enchilada sauce
- Get 1 can diced tomatoes (I cut my own two tomatoes)
- Take 4 cups chicken broth
- Prepare 1/2 teaspoon each of parsley, oregano, pepper and salt
- Get 1 teaspoon cumin
- Prepare 2 limes
- Get Toppings:
- Take 1 avocado
- Take cheese
This Thai-inspired soup is packed with chunks of tender chicken and mushrooms. It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Recipe by: Chef John Cock-a-leekie soup for a crowd Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water.
Instructions to make Chicken soup:
- Chop onion, garlic and jalapenos put in crock pot along with chicken, broth and spices. Cook on high for about 3 hours
- Squeeze a whole lime into soup
- Top with cheese and avocado
Recipe by: Chef John Cock-a-leekie soup for a crowd Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.
So that is going to wrap it up for this special food chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
