Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Vegetarian Green Chili Chilaquiles is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Prepare 6 corn tortillas
  2. Make ready 1 Tbsp. olive oil
  3. Get to taste sea salt
  4. Get 1 tsp. chili powder
  5. Prepare 1 tsp. sugar
  6. Take 1/2 onion, sliced
  7. Prepare 1 clove garlic, minced
  8. Prepare 1/2 tsp. ground cumin
  9. Get 1 C. cooked black beans
  10. Take 2 hatch green chiles
  11. Make ready 1 C. Vegetable stock
  12. Take to taste salt and pepper
  13. Make ready Toppings
  14. Prepare Cotija cheese
  15. Get cilantro
  16. Take jalapeños, sliced

To get started with this recipe, we must first prepare a few ingredients. You can. <p>Vegetarian Green Chili Chilaquiles. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar.

Steps to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. While the tortilla strips bake, add the oil, onions, and garlic to a sauté pan over medium-high heat. Spray with cooking spray, flip, and spray other side. If they aren't already, chilaquiles are about to become your new.

So that is going to wrap it up with this special food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!