Indonesian yellow chicken soup in coconut milk
Indonesian yellow chicken soup in coconut milk

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian yellow chicken soup in coconut milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian yellow chicken soup in coconut milk is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian yellow chicken soup in coconut milk is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
  1. Prepare 2 cloves garlic
  2. Make ready 75 gr whole ginger
  3. Prepare 1 onion
  4. Get 75 gr lemongrass
  5. Prepare 3 kaffir lime leaves
  6. Make ready 75 gr galangal
  7. Make ready 2 tablespoon chicken stock
  8. Take 200-250 ml Coconout milk
  9. Make ready Water
  10. Prepare 1 tablespoon turmeric powder
  11. Make ready 1 tablespoon coriander seeds powder
  12. Take 3 bay leaves
  13. Get 500 gr chicken breasts
  14. Make ready Oil

Soto Ayam Medan (or Medan-style Soto Ayam) uses coconut milk so that the t. Indonesian yellow chicken soup in coconut milk step by step. Cook the chicken breast until tender. Put garlic, ginger, onion, galangal, in the food processor.

Instructions to make Indonesian yellow chicken soup in coconut milk:
  1. Cook the chicken breast until tender. Shred it. Put aside
  2. Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
  3. Heat the small amount of oil in the pot
  4. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
  5. Pour coconut milk into the pot add water gradually.
  6. Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
  7. Once the soup boiled, add shredded chicken, stir.
  8. Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
  9. Take the the pot for the heat, serve the soup in bowl. Enjoy

Cook the chicken breast until tender. Put garlic, ginger, onion, galangal, in the food processor. Heat the small amount of oil in the pot. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant. Indonesian yellow chicken soup in coconut milk step by step.

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