Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, clean out the pantry chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Clean out the Pantry chicken soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Clean out the Pantry chicken soup is something which I’ve loved my entire life.
Get Free UK Delivery on Eligible Orders! Check Out Pantry Out on eBay. Fill Your Cart With Color today! Carefully add the chicken back in with the soup.
To get started with this recipe, we have to prepare a few ingredients. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clean out the Pantry chicken soup:
- Make ready —–soup——-
- Make ready 1 pound pickled sour mustard greens
- Get 1 pound Asian boiled peanuts
- Take 4 pounds chicken quarters, leg and thigh
- Make ready 1 gallon water
- Prepare 1 tablesoon salt
- Take 1 pound carrots
- Get 1 large onion diced
- Take 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Make ready 1/2 teaspoon ground turmeric
- Get 1 teaspoon black pepper,ground
- Get 1 teaspoon granulated garlic powder
- Make ready 2 teaspoons summer savory
- Take 1 tablespoon ground cumin
- Get 1 teaspoon paprika
- Take —–egg——
- Make ready 8 salted yokes of duck eggs
- Prepare 6 large chicken eggs
- Take —–thickener——
- Make ready 1/3 cup water
- Prepare 2 tablespoons cornstarch
All of the canned soups provide more than enough flavor. Top that soup with some shredded parmesan, and you'd think you just sat down at an Italian restaurant. Or at my mom's house (which is even better.) **Note: My mom added some mushrooms in there as well. Clean Out the Pantry Chicken Faced with low supplies, low funds and extreme laziness, my dinner options were somewhat limited this evening.
Instructions to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
Or at my mom's house (which is even better.) **Note: My mom added some mushrooms in there as well. Clean Out the Pantry Chicken Faced with low supplies, low funds and extreme laziness, my dinner options were somewhat limited this evening. Here is what I had on hand: Packet of Saffron Rice can of RoTel Can of Tomato soup (condensed) Frozen TJ's chicken Can of kidney beans Here is what I did: Put rice in rice cooker. I call it my "clean out the pantry soup!" I have a pantry problem. Filed Under: Beef, Dinner, Easy Recipes, Easy Weeknight Meal, Entree / Main Dishes, Soups, Southern Favorites, Vegetables Tagged With: BBQ Hamburger Soup, Clean out the fridge soup, Clean Out The Pantry Recipe, Clean Out.
So that is going to wrap this up for this exceptional food clean out the pantry chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
